How to Make the Ultimate Onion Rings

The ultimate onion rings are a little trickier than you might think.

While a basic ring will only have one or two onion rings, you can make an even more elaborate version that has as many as 15 rings.

To make your own onion rings you’ll need:A large, flat bowl, such as a coffee grinder or food processor.

A saucepan of simmering water.

The onion.

The garlic.

The onions and garlic.

A bowl that can hold a lid.

To make the onion rings I made this one.

I cut the onion into rings, then used the saucepan to heat up the water in the sauce pan and gently boil the onions and the garlic until the onions were tender.

Then I placed the ring on a plate and put the lid on.

I then carefully scooped the onion and garlic into the ring.

I put the ring back in the pan and then placed the lid back on.

The ring is finished, so I simply drizzle the sauce on top. 

I don’t have any photos of this version, so you can skip to the recipe for how I made mine.

But the picture below shows the ring with the lid still on, so the onion ring looks a little more like a traditional onion ring. 

This recipe is good for a few people, but it’s a bit on the spicy side.

If you’re looking for a more traditional onion rings recipe, check out this recipe for a traditional Thai-style onion ring (which is also gluten-free and vegan).

The onion rings below are also gluten and vegan, but if you’re on a tight budget, try this recipe to make a more inexpensive, easy-to-make version.