I’ve watched this movie twice now, and I can honestly say that I don’t recall a time when I didn’t enjoy it.
I’m not even kidding, either, because there is no way I’ve ever seen this movie without seeing the onion rings.
I am not exaggerating.
I am in awe of the onions.
It’s a movie that was written and directed by someone who actually thinks about the food in his or her own kitchen.
And I can tell you from personal experience, if I were to take any food that is out there and add some white onion rings on top of it, it would be like the most perfect onion ring I have ever eaten.
And if you were to add a slice of bread or a slice, the onions would be just right, right?
I love onions.
I have an entire onion collection and I don.t know if I’m ever going to get enough.
They taste delicious.
They are so easy to make.
And you get to see all the different layers.
And, of course, the white onion ring is the best part.
It is so delicious.
I mean, look at that.
I could watch it all day, and then I would get to the point where I just wanted to eat it.
It just comes together so effortlessly.
There’s just something about onions that just makes you want to just eat more of them.
The fact that they are a perfect blend of flavors and textures is what really sets this movie apart from the rest.
It doesn’t have the usual ingredients, it doesn’t need them, and it has such a wide variety of flavors.
It does everything that I want it to do and more.
It’s a food movie for you and me.
I love watching movies with ingredients that are as simple as onions, but also as complex as bread and wine.
This is no exception.