The best brown onions have a long history, but their flavor has always been in the spotlight.
Now, we’ve got a new favorite brown onion recipe that uses a few tricks and tricks of its own to create a savory, crunchy, and rich flavor for any dinner party.
Brown onion chips are one of my favorite sandwiches and have become a staple in my family’s pantry.
When I was growing up, I always had the classic fried chicken sandwich, but these are a whole new thing for me.
These chips are so flavorful and delicious that you will not believe you’re eating a piece of food that’s been cooked to perfection.
When you make them, you will wonder how you ever made it at all!
I think the secret is in the ingredients, of course.
Here are the steps you will need to take to make a delicious, delicious brown onion sandwich with no pan-frying.
Mix together your favorite brown onions, onion flakes, and salt.
(Optional: Use a combination of all the ingredients above to create the perfect brown onion flavor.)
Heat up your oven to 425 degrees F. 3.
Line a baking sheet with parchment paper and toast your brown onions for 3-5 minutes.
Place the onion chips in the oven and roast for 20 minutes, until they are soft and slightly browned.
Remove the brown onions from the oven.
Using a wooden spoon, mix the remaining ingredients together.
Pour your batter into the prepared baking sheet.
Bake for 10-12 minutes until the bread is bubbly and the center is browned on top.
Serve with butter, cheese, and diced onions.
Serve hot with your favorite dipping sauce or drizzle with extra maple syrup.
All photos by Jessica D’Amico.