By Laura FleshnerPublished August 02, 2018 07:55:32How to make a classic, creamy onion pie at homeThe following instructions are for a recipe for a classic tomato-based onion pie.
The following recipe for the original one is also available.
You can find the original recipe for this one here.
Tomato-Based Onion PieThe recipe for homemade tomato-Based onion pie is based on the original.
This recipe has been passed down through generations.
A few ingredients are important: the tomatoes, vinegar, and olive oil.
You need to let them steep for at least four hours.
The vegetables will be slightly lemony.
The recipe is fairly simple, with the ingredients being:2 tablespoons vegetable oil2 cups water2 cups tomato sauce1 1/2 cups vinegar1 1 cup onion broth1/4 cup red wine vinegar1 tablespoon salt1/2 teaspoon freshly ground black pepper1 teaspoon celery saltSalt and pepper to taste.
For the tomato sauce, combine the oil, water, tomato sauce and vinegar in a large saucepan over medium heat.
Reduce heat to low and simmer for about 30 minutes.
When the mixture is hot, remove from heat.
Whisk in the vinegar, onion broth, celery, salt, and pepper.
Let cool to room temperature.
The tomato-beverage will be thick and creamy.
The recipe calls for 4 cups, but if you’re using less than that, you can also use less than 2 cups.
This makes an easy to make, creamy tomato-Beverage.
For the vinegar and the tomato-brine, combine 1 1/4 cups of water, 1/8 cup of vinegar, 1 teaspoon of salt, 1 tablespoon of lemon juice, and 1 tablespoon olive oil in a small saucepan.
Whizz on low for a few minutes.
Add the tomatoes to the sauce.
Simmer, covered, for 10 minutes.
Stir in the tomato brine.
Let stand for 5 minutes.
Remove the lid, stir in the remaining tomato brininess, and refrigerate for at most a few hours.
When ready to serve, serve in a serving dish with fresh herbs and garnishes.
For more onion-based recipes, check out the following links:Cucumber Onion Salad,Tomato Basil Soup,Carrot Soup,Tomatillo-Garlic Bread