Why I ate a giant onion on Thanksgiving Day: Why I lost 1,000 pounds

When it comes to Thanksgiving, I think of it as the largest meal of the year.

It’s not a big meal, but it’s a big deal.

The idea is to eat a lot of food and have a lot to eat, and to eat it all.

You don’t want to be hungry.

You want to feel full.

And the idea of eating a huge onion is something that I think is incredibly important.

The more I thought about it, the more I realized that the onion is one of those things that I feel a certain kind of attachment to.

When you’re eating a giant white onion, you have to put yourself in a situation where you can see it as something very sacred and very powerful, so it becomes a powerful, powerful thing that you can’t get rid of.

I just love it.

When I’m at home, I’ll sit in the living room and I’ll look at it, and I can feel it and I feel it.

And when I’m in the office, I get so excited to eat this gigantic onion that I don’t think about the fact that I’m going to have to wash my hands afterward.

It makes me feel good.

I’m not even thinking about the big mess I’ll have to clean up after.

And it also makes me think about other things.

When we eat an onion, we have to feel like the bigger part of our Thanksgiving dinner is us.

We feel like we’re having a conversation with our family and our friends, and we’re just having a good time.

It takes the pressure off of the whole meal.

There’s nothing better than a large meal with family and friends.

And we’re eating with family, we’re enjoying ourselves, and it’s just such a great way to spend Thanksgiving.

So I feel that if you can eat a giant big onion, it will help you feel good and feel loved.

I think that the way we talk about eating a big white onion has a lot more to do with how we eat and how we feel than how much we eat.

It just comes down to the fact of how much of it we feel like a big part of the meal.

When a turkey dies, it’s time to go for a walk

Posted by ABC News on Friday, October 02, 2019 07:06:38When a turkey comes home to die, it should be immediately taken to a veterinarian for a proper autopsy.

But in Arizona, that’s not always the case.

In the past, a turkey has been euthanized by its owners.

The animal is typically taken to the vet for a final exam.

It can take as long as a week to determine the cause of death, according to the American Association of Zoo and Aquarium Veterinarians.

But a turkey who is still alive at the vet is considered a wild animal and can be released to a breeder.

That’s because the animal is still in its egg and can’t be euthanased.

But that’s about to change.

The Arizona Department of Agriculture (ADOA) is set to adopt a new policy this year to prohibit the euthanasia of wild animals in Arizona.

This is in response to a 2016 bill that would have prohibited wild animals from being euthanaled.

The bill has been reintroduced, but the ADOA has said it will not go into effect until it receives the necessary permits from the Arizona Department.

This is the latest in a string of laws that have been proposed in Arizona over the past year.

The bills have ranged from banning the practice of laying eggs in public to requiring humane treatment of wild animal parts to banning the sale of live animals.

The ADOA is currently looking for permits for a variety of bills and is holding public workshops to discuss how to move forward.

But ADOA director Roni Nunn said she’s not looking to put any of these measures into effect.

She said the agency is committed to working with the community to find the best way to manage wild animals.

“We want to protect them,” Nunn told ABC News.

“The way we see it, it is our responsibility to ensure that they’re cared for and that they are cared for appropriately and humanely.”

The new ADOA policy will prohibit the sale or transfer of wild and captive animals to another organization, including a zoo or aquarium.

In addition, it will require that a permit be obtained from the ADOPA to keep wild and captured animals in AZ.