A young man from Co. Mayo is looking for a new way to make homemade onion dip.
He was inspired by a recipe from his father that used to make a classic Irish stew of garlic, onions, carrots and celery.
“I made a few variations of it and it’s been popular ever since,” he said.
The young man has now developed a new version, which he calls the “Shower Onion”.
He’s making it in his garden, but the idea of using an onion as the filling is also becoming popular, with some even taking the recipe and modifying it to suit their needs.
There are a number of ingredients that make this recipe easy to make.
I like the idea that you can make it in your garden.
You just need a little bit of time to do it.
It’s not like your grandmother’s recipe where you have to make it every weekend.
I’ve had people ask me if I could make it again because they like it.
I really enjoy the flavour.
You can just put it on a hot grill or put it in the oven.
It makes a really good stew.
You don’t have to add anything to it.
You could add a little more butter or something.
You can make this for a few weeks and it will be ready in two days.
They say you can do everything from making soup, to baking, to eating, to drinking.
As the young man explains, you could also cook it in a pressure cooker, which is something that we all do with our food, but we’ve never tried it with onion dip because we think it’s a bit hard to get it to cook evenly.
When I cook something, I like to make sure that I cook it well.
I like a good, clean cooking and if it’s not done right, then it’s going to spoil.
I don’t want it to go bad.
We don’t think it has to be the same colour as the onion.
It could be white, red, yellow, green, whatever.
I just like to try and find the balance of colour and flavour that works for me.
I’d like to see more people experimenting with onion dips, but I’m not a big fan of trying to change something that’s been around for centuries.