A green onion can be eaten as a garnish or eaten as an accompaniment to meats and vegetables.
But it can also be used in recipes that call for onions, such as pizzas and salads.
If you’re looking to reduce the risk of stomach ulcers, you can eat a green onion for breakfast or lunch instead of a slice of bread.
You can also use them as an ingredient in salads or sauces, but not as a substitute for bread.
Green onions are also a great source of vitamins C, E and K, and are an excellent source of calcium.
You could also use green onions in salads to add a nice crisp, crunchy texture to your dishes.
To make your own green onion pizza, try this recipe: 2 cups all-purpose flour, 2 tablespoons salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 cup water, 1 large egg, 1 1/4 cups water, 2 large onions, sliced 1 large green onion, sliced, and a pinch of salt, for serving, plus extra for garnish and toppings.
Mix the flour, salt, baking powder and baking soda in a large bowl.
Add the water, egg and onion to the bowl.
Stir until the flour is incorporated and the mixture begins to come together.
Add 2 cups of the flour mixture to the wet ingredients and mix well.
Gently fold in the remaining 2 cups flour mixture.
Pour the batter into a greased 9×13 baking dish, and bake for 45 minutes, or until golden brown.
For pizzas, bake for 25 to 30 minutes.
Serve with bread.
Recipe Notes *If you’re interested in a different green onion flavor, try using a different variety of onions such as bell pepper or thyme.
Green onion is one of the most widely used foods for the prevention of cancer and cardiovascular disease.
It has been found to reduce heart disease risk, stroke, high blood pressure and diabetes.