A little onion pie isn’t really a recipe.
It’s a few simple ingredients and a quick-and-easy process.
In this video, we’ll show you how to make it, and why you should.
First, you’ll need a large onion.
Use a large one, not a smaller one, because it’s easier to peel.
Then, peel and slice the onion into bite-sized pieces.
You can store this whole onion for up to a week.
Then place the onion in a large bowl.
Add the flour and salt, and mix well.
Add the onion to the bowl.
Now, add the butter and the milk and mix together.
Add about half the flour mixture and the remaining milk, and blend well.
Now, add half the sour cream and the vanilla.
Pour in the flour-soaked onions.
Pour the batter into the prepared baking dish.
Bake for about 30 minutes.
Remove from the oven and let cool.
Remove the bowl from the baking dish, sprinkle with the salt, then let cool completely.
You may want to cut the baking sheet in half to make room for the remaining ingredients.
Once the onions are cooked, they’ll have a rich brown crust.
Remove them from the heat.
To serve, place a slice of the onion on a plate.
Next, add about 1/4 cup of the sourcream, and the rest of the flour, mix well, and add the rest.
Serve the onion over a bed of crumbled mozzarella cheese.