The first thing you need to do is buy a blue onion cutter.
Blue onions are not only super nutritious, but also can be a bit of a pain to cut.
However, it’s a much easier process if you use a sharp knife.
Here are our top tips on how to make the cut.1.
Use a sharp blade to cut your onion.
Cut the onion into 1-inch slices.
It’s easier to do this with a knife, as it’s easier for you to control the length of the cut and also the size of the onion.
Cut the onions into 1 inch slices.
It’s easier as you have more control over the size and shape of the onions you cut.2.
Check the cuts for leaks.
If the cuts look clean, then they’re good.
If they look messy, then you need a new cutter.
If you notice leaks, clean them out with water.3.
Use the blade to slice the onions.
You can do this by holding the blade with one hand while using the other hand to slice your onions.4.
Take the onion slices and place them on a cutting board.
Take a small piece of aluminum foil and stick it over the onion, so that it won’t come in contact with the onion when slicing.
Use this to shape the cut in a knife.5.
Cut out the onions with the knife.
When you have a nice long onion slice, take it out and discard the onion pieces.
This will help prevent the onions from sticking together.6.
Use your knife to cut the onions in half.
Use two fingers and gently pry off the top layer.7.
Place the onion halves in a baking dish.8.
Put your onion slices on top of your baking dish and bake for about 25 minutes.
It will be done when the onion is browned and crispy.