Red onion pizzas are one of the most popular dishes of the Chinese New Year holiday, but it’s not just a Chinese dish, it’s also widely enjoyed by the locals in many other countries.
A pizza with a little garlic, some herbs and red onion is an excellent alternative to the traditional pork, beef or chicken pizza.
In fact, red onion pizzerias are the go-to for Chinese families.
“The pizza is very good,” says Li Jianguo, an associate professor of Chinese at the University of California, Los Angeles, and an expert on Chinese food.
You don’t have to worry about cooking, which is great.” “
But, it is very simple, it tastes good, and it’s really easy to prepare.
You don’t have to worry about cooking, which is great.”
Li’s recipe for red onion Pizza uses garlic, ginger, pepper, onion, salt and vinegar to make the most of the red onion’s flavour.
“You need about five to six cloves of garlic and two to three sprigs of fresh ginger,” he says.
“I like to put a little water on top, to make it go down easier.” “
The pizza should be made in about five minutes. “
I like to put a little water on top, to make it go down easier.”
The pizza should be made in about five minutes.
You can cook it for around two hours or for two days.
Ingredients: For the sauce 1 tablespoon olive oil, divided 1 small onion, finely chopped 3 cloves of minced garlic, finely grated 1 cup of red onion, peeled and chopped 3 tablespoons of vinegar 1 tablespoon of soy sauce 1 teaspoon of ginger paste 1/2 teaspoon of salt 1 teaspoon ground black pepper 1/4 teaspoon of turmeric 1/8 teaspoon of cayenne pepper Directions: Preheat the oven to 180°C (350°F).
Rub the onion and garlic in the olive oil and then add the garlic.
Cook for 10 minutes.
Add the red onions and cook for another 5 minutes, until soft.
“After that, add the ginger and vinegar, cook for a few more minutes, and then stir it together with a fork,” he adds.
Add a little more vinegar and the soy sauce and stir again.
Mix the vinegar with a spoon, then add salt and pepper.
Mix well and add a little vinegar to the mix.
“Make sure the mixture is not too thick,” says Mr Li.
“If it’s too thick, the pizza will not get thick enough.
It will be a little thin.
You want the sauce to be thick enough to coat the pizza, but still be firm enough to make sure it stays together.”
Heat a pizza stone on a gas grill, and when it is hot, place the pizza on the side of the grill.
Cook the pizza for 30 seconds on each side.
Notes: – This recipe is adapted from the Chinese classic, “Bingdong Dao”, by the famous poet Wang Ming, which includes recipes for Chinese and American dishes.