How to use a sharp knife to trim onions and garlic on a sandwich

A friend of mine used to make a sandwich every Monday for his family.

The sandwich was the classic sandwich.

We all ate it, and it was a staple of our lives.

But then, the past few years, I’ve noticed that sandwiches are disappearing, and I know it’s because we’re cutting back on the quantity of sandwiches.

It’s hard to justify buying a $20 sandwich for my husband and I.

I also have noticed that I don’t really eat a lot of meat on a typical day. I don