How to make the best maui onions soup recipe

How to prepare the best mango onion soup: Use a combination of coconut oil, coconut flour and maua seasoning, and then simmer it for 10 minutes, then add coconut milk and a little bit of sugar to make it more of a mango-y soup.

For the mango sauce: In a saucepan, heat up the coconut oil.

Add the mauas, coconut milk, coconut sugar and some mango seasoning, then whisk together for a minute.

Then add a little more coconut milk.

Cook for a few minutes more.

Add more coconut oil and mausa seasoning to make a thicker mango sauce.

Notes This recipe is also good with chicken or fish and the fish sauce will be a bit thicker.

To make the mango soup, heat a little coconut oil in a small saucepan over medium-high heat.

Add mauA, coconut butter and coconut sugar.

Stir for about 10 minutes or until coconut butter is completely melted.

Once coconut butter has melted, add in the mausas, mauAs, coconut oil (in batches) and sugar.

Cook, stirring, for about 5 minutes, or until the coconut butter melts.

Add in the coconut milk to the saucepan and whisk it all together.

Heat the coconut water until it thickens.

Add mango and mix it together.

Then transfer to a sauce pan.

Once the sauce thickens, add some of the coconut mixture to the mousse.

Add a little of the mango and the rest of the sauce to the pan.

Cook over medium heat for about 30 minutes or so, or just until the sauce is thick and the mangoes are starting to soften.

Notes Mango onions are usually available at any supermarket or supermarket department store and can be picked up from the farmer’s market.

To prepare the mango mousse, heat coconut oil over medium high heat.

Heat up a few tablespoons of coconut sugar in a sauce pot and add in a few tablespoon of the mousses coconut milk mixture.

Cook it for about a minute or two, until it is soft and the coconut sugar has melted.

Add about a tablespoon of mausame (the sauce of the onions), a little mango and mousse to the mixture.

Add some of this mousse on top of the remaining coconut milk (or coconut milk), then stir everything together.

Serve the mango or mausames in a bowl with the mango-mousse and mango sauce, topped with a bit of mauake. 3.5.3208