Chinese onion petal allergy, a common food allergy, is very common in the United States.
In fact, the Food and Drug Administration (FDA) estimates there are around 40,000 cases per year.
This makes french onion dip a popular option for those with the allergy.
To make it, you’ll need a mix of white onion, brown onion, green onion, yellow onion and garlic.
You can use fresh garlic for this recipe as well.
To prepare the onion dip: Combine all ingredients in a bowl.
Microwave for 5 minutes at a time, stirring constantly.
When done, it will look something like this.
Microwsave time is very important, as you want to keep the onions soft.
Add water as needed.
Micromanaging time is also very important.
Place a clean towel or towel wrapper on top of the pan to keep it from drying out.
Microping time can be anywhere from 10 minutes to 3 hours.
The result is a thick, creamy sauce.
Serve warm with butter, sour cream, mayo or mayonnaise.
You could also use an egg whites, as I have done here.
Nutrition Facts French Onion Dip Amount Per Serving Calories 240 Calories from Fat 144 % Daily Value* Total Fat 13g 18% Saturated Fat 3g 15% Cholesterol 38mg 18% Sodium 1337mg 37% Potassium 461mg 12% Total Carbohydrates 36g 10% Dietary Fiber 1g 4% Sugars 7g Protein 17g 24% Vitamin A 10.3% Vitamin C 1.1% Calcium 3.3 % Iron 4.7% * Percent Daily Values are based on a 2000 calorie diet.