In this article, we’ll walk you through the steps to making a fresh onion pie.
The process of making a vegetable pie is the same as any other.
The basic ingredients of the pie are sliced onions, flour, salt, and a little oil.
This recipe calls for a little less flour than usual.
If you’re looking to use less flour, then this will give you the perfect base for a veggie pie.
In addition, you may be able to skip this step if you are using less salt.
If not, just keep the rest of the ingredients the same and you’re good to go.
If making a simple vegetable pie, you can skip the butter and the vinegar, but if making a pie that is more complicated, you’ll want to consider the addition of garlic powder.
The recipe calls, “a combination of spices and garlic powder is added to the onion, which enhances the flavor and makes the onion crisp.”
You may also want to adjust the amount of salt.
The pie can be made in advance and stored in the refrigerator for up to 3 days, but it may take up to a week to get the taste just right.
To make a quick and easy vegetable pie: Place a large pot of water on the stove and cook the onions until they are tender.
Drain the onions, place the onion slices in the water and cover with cold water.
Cover and bring to a boil.
Simmer for 30 minutes.
While the onions cook, prepare the flour.
In a large bowl, whisk together the salt, oil, and 1 tablespoon of flour.
Add the onions and cook for 3 minutes.
Add 2 tablespoons of butter and whisk until melted.
Pour the flour mixture into the onions.
Stir well to combine.
Place the onion mixture into a large, rimmed baking sheet.
Bake for 25 minutes.
Turn the oven down to 400 degrees and bake for another 15 minutes.
Remove from the oven and allow the pie to cool.
Meanwhile, make the filling.
Heat a large skillet over medium-high heat and add a little olive oil.
Add a few tablespoons of flour and stir.
Cook the flour until it becomes golden brown.
Add 1 tablespoon butter and stir to combine, then add the onions (the butter should be slightly melted).
Cook for another 3 minutes or until the onions are browned.
Add in the vinegar and cook until it thickens.
Add an additional tablespoon of butter.
Stir the mixture to combine and set it aside.
In the meantime, heat the oven to 375 degrees.
Place a baking sheet on the countertop and drizzle the filling over the top.
Bake until the pie is golden brown, about 10 to 12 minutes.
Let the pie cool for 10 minutes before cutting into slices.
Notes This is an easy, quick, and delicious vegetable pie.
It’s also great with fruit, and it makes an awesome vegetarian or vegan vegetarian.
You can serve it with a salad, a salad dressing, or simply drizzle with lemon juice.
If serving, make sure to add the vinegar to the vinegar mix.
If using the tomato paste, add it to the tomato sauce and mix it with the rest.
Recipe Notes If you want to use an extra-virgin olive oil, make a small amount and add it before baking.
It’ll help prevent burning.
This can be substituted for a whole can of tomato paste or any other oil that you like.