Onion rings: A recipe for the perfect fried onion

A fried onion ring is one of those dishes that is just too good to pass up.

You can make a decent amount of this delicious dish, but we thought you might like a few tips to get you started.1.

Pick a good-quality onion (or a good onion ring) with a thin, soft skin and not a sharp edge.2.

Place a tablespoon of the batter in a pan and fry it over medium heat until the skin starts to crisp.3.

Once the skin is crisp, add the onions and cook for another 5 to 10 minutes.

You will know that the onion is cooked when the liquid turns cloudy and starts to separate from the onions.4.

Once all of the onion juices are absorbed, add more butter, sugar, salt and pepper and fry for another minute.5.

Once cooked, add a teaspoon of sugar to the mixture.6.

While the onions are cooking, place some of the flour into a blender and pulse until the flour becomes thick and smooth.7.

Once it has all blended, add it to the pan and cook until the batter has started to thicken.8.

Add the onions to the mix and fry until the onions have softened.9.

When the onions begin to turn golden, add them to the batter and cook another minute or two.10.

Serve with fried rice and some saffron sauce.

(Source: The Times Of India)The recipe for fried onions comes from an Indian cookbook called Kachori.

The ingredients for this dish are simple, and the ingredients are easy to prepare.

The sauce that comes out of the pan is sweet, savory and sour.

We love the spicy and sour flavor that the onions give.

The recipe calls for a little extra sugar to give it a nice crunch.

This makes it even better.

The onions are also great served with a salad, a rice dish or a vegetarian dish.

The onion rings that we serve with this dish, however, are much more satisfying.

These are definitely a favorite of ours.

To serve with your favorite food or a salad:1.

Serve this dish with some rice or a bowl of rice.2