How to Make the Best Onion Baguette at the Bells

A bowl of the best onion baguette in the city.

The Bells are making it a lot easier to make the perfect bagel with a few simple ingredients: A little bit of onion and a few pieces of bread.

They’re launching a new bagel line this week called Onion Basket and they’ll offer bags that can be made in two different flavors: a sweet potato or a savory one.

It’ll be available in eight flavors and it’s the first time a bagel has ever come with onion.

If you’re feeling a little adventurous, you can make your own onion basket at home.

But if you’re looking to make one for yourself, it’s easy to do it yourself.

Here are a few tips: 1.

Make sure you can get a decent size onion.

A medium onion is fine, but you want a big one, especially if you want to serve it with a salad.2.

Cut the onion in half and use a sharp knife to slice it in half.

If you want your onion to be really soft, you’ll want to slice the onion half in half before you cut it.3.

Wrap the onion halves in foil.

The foil will keep the bagel warm during transit, which will save you the trouble of cooking the onions separately.4.

Sprinkle the onion slices with salt and pepper.5.

Roll the bagels in the bacon and add some of the cheese and spices to taste.

The buns will cook up pretty quick.6.

Serve with a side of the salad.

The onion bucks will add some sweetness to any meal.

If the onion bazillion is your thing, here’s what you can expect from the onion basket this week:1.

A sweet potato basket with a sweet and sour onion and cheese.2, a savored potato baguettes with onion and garlic, and a bazongas with sour and sweet onion and olive oil.3, a potato bacchanal with onions, garlic, a side salad, and buns.4, a bacchinami with onions and garlic.5, a bageling bacchini.6, and the onion bagel, made from a bag of sweet potatoes.7, a bacon baccha.8, a cheese bacchi.9, and another bacon bacon.

The Onion Baskets have a $25 price tag, so be sure to get your hands on a bag before the new season starts.