A homemade French onion ring that’s both delicious and cheap?
Yeah, that’s the recipe I made.
And you can make it yourself too, if you can’t find a recipe online.
Here’s how to make your own.
Cooking Tips: How to cook onions and garlic in a slow cooker The onions, garlic and onion rings are ready to be used.
Cut into small squares and cook in a small pot.
After the onions have cooked, place them in a deep dish and season with salt and pepper.
You can also season them with salt.
Place them on a sheet pan lined with foil and bake at 350 degrees for 15 minutes.
Place them on an oven rack, broil them for a few minutes and then transfer to a paper towel-lined plate.
Remove the foil and cool in the fridge.
They should be very soft.
While you are waiting for the onions and the garlic to cool, make a roux.
This is a thick sauce that will thicken up the onion and garlic.
Place a few tablespoons of roux in a large pot.
Bring the roux to a boil and then reduce to a simmer for about five minutes.
You’ll know the rouge is done when it’s very thick and the onions are very tender.
Transfer to a bowl, pour the rougge into a pan and add some chopped parsley and cook for a couple of minutes.
Transfer the onion mixture to a large bowl.
Add the onions to the roue.
The onion is ready to serve.
If you want a more flavorful onion, you can season with a little garlic powder and a little lemon juice.
I made a quick and easy version.
Serve the onions with a dollop of homemade tomato sauce.
This recipe makes about 10 to 15 small rolls.
You could also make these for an appetizer or serve them as a snack with a slice of fresh bread.
I like to make them for lunch on Sunday morning, just like my French onion roll.
I’ve made them in advance for this trip, but I like them a little more fresh when they’re ready to go out.
This onion and French Onion Roll recipe is from The Food Babe, by Susan Faludi.