How to make a potato onion sauce with shallot, carrots, garlic and thyme

You know you’ve been cooking up a batch of delicious soup when your bowl looks like this.

If you haven’t made it yet, here’s the scoop.

First, you need to chop up your onion rings and use them to make the sauce.

Then you combine the shallot with some carrots, thyme and garlic in a large bowl.

After you’ve chopped up the onions and chopped up a bit of the garlic, you’re ready to go.

After all the ingredients are chopped up, you pour the onion soup into the bowl.

If there are some extra ingredients you want to add to the sauce, you’ll need to sauté them in some oil.

Then, you add the shallots, carrots and thymes to the soup, along with some red onion nutrition to the pot.

Next, the shallo, onion and garlic are tossed in the sauce and topped with fresh shallot.

It’s a simple but delicious recipe that you can whip up in a flash.

Try it with some homemade potato soup for an extra special treat! [Recipe]