Chinese onions, chili mustard onions, and chilli are all great chilli sauces, but they don’t have to be all the same.
If you want a really nice chilli, you should probably add some chilli to your chicken stock, as well as some chillies, pepperoni, or other meat to the dish.
To get the best chilli taste, add chili powder, sugar, and salt to the stock before cooking, or simmer the chilli until it is cooked through.
A nice way to cook the chillies is to boil them for about ten minutes.
For some more chilli-inspired recipes, see our article on chilli stir-fries.