If you have an allergy to caramelization, or even the smell, caramelized onion is probably the last thing you want to be eating, but you may be in luck.
The smell can make it hard to find food, even if it’s not technically in the food you’re trying to avoid.
“Caramelized onions are one of the most popular foods on the market,” says Dr. Sarah Stolze, medical director of the American Allergy Foundation.
“There are so many different flavors and textures.”
So if you’ve never had caramelized, or any other type of onion before, here’s how to find out if it will help you.
Read more about onions.